Volume 2, Issue 3, September 2021

  • Nutritional Constraints of Legumes and the Role of Novel Food Processing Technologies to Enhance Their Nutritional Values

    Abdulmajid Haji

    Issue: Volume 2, Issue 3, September 2021
    Pages: 30-43
    Received: 27 April 2021
    Accepted: 23 June 2021
    Published: 23 July 2021
    DOI: 10.11648/j.advances.20210203.11
    Abstract: Legumes contain high amount of essential nutrients. It is the cheapest source of protein for the millions of people in developing countries. However, this interesting crop contains nutritional constraints, which reduce the bioavailability of both macronutrient and micronutrient, and limits its utilization in household and industrial level. The main... Show More
  • An Exploration of Strategies Used to Learn EFL/ESL: A Phenomenological Study

    Mitiku Teshome

    Issue: Volume 2, Issue 3, September 2021
    Pages: 44-49
    Received: 4 April 2021
    Accepted: 26 August 2021
    Published: 23 September 2021
    DOI: 10.11648/j.advances.20210203.12
    Abstract: The study was phenomenological that used to explore strategies used to learn EFL/ESL among five PhD candidates and I, the researcher, myself. It is phenomenological study that particularly focuses on the lived experiences of learners in their strategy used to learn English as a foreign or second language. The five candidates were selected purposefu... Show More
  • Application of Aquacrop and CropWat Models for Estimating Crop Water Requirements and Irrigation Scheduling for Hot Pepper in Metekel Zone

    Demeke Tamene Mitku

    Issue: Volume 2, Issue 3, September 2021
    Pages: 50-63
    Received: 26 August 2021
    Accepted: 22 September 2021
    Published: 30 September 2021
    DOI: 10.11648/j.advances.20210203.13
    Abstract: The model simulation is a simplification of the field processes. In metekel zone understanding how much and when to irrigate their crops is proplems of farmers. Therefore, this study was conducted to determine the crop water requirement and irrigation scheduling of pepper for the study area to solve the problem. Crop, soil physical and chemical, co... Show More